![[Limited to 2 groups per day] [Cooking only] Extra large Wagyu T-bone steak course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/aksyrpvf/35988471/cd8x_w435h435.jpg)
[Limited to 2 groups per day] [Cooking only] Extra large Wagyu T-bone steak course
3800 yen(Tax included)
- 6items
- 4-10persons
Our popular extra-large Japanese beef T-bone steak, styled in the style of Bistecca alla Fiorentina, a specialty of Florence, Italy, is served in sizes according to the number of people, and you can enjoy it separately.Please enjoy the high quality cuts of wagyu beef fillet and sirloin at the same time!In addition, you can enjoy the chef's specialty appetizers and pasta.*Please order one drink per person.
Course menu
◆ Course contents
· Assorted appetizers 3 varieties
· Bagna cauda
·baguette
・ Daily daily pasta
・T-bone steak
・Daily recommended item
・After-meal ice cream
*Please order one drink per person.
Separate courses with all-you-can-drink are also available.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2024/12/08 update
